Skip to main content
Epicurious
Bon Appétit

Milk Chocolate Sauce

Image may contain Food Dessert Bread Ice Cream Creme and Cream
Photo by Peden + Munk

Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

4 ounces milk chocolate, finely chopped
1/2 teaspoon kosher salt
3/4 cup heavy cream
2 tablespoons unsalted butter, room temperature

Preparation

  1. Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.

TagsSauceChocolateGluten FreeNut FreeQuickEasyBon Appétit

See Related Recipes and Cooking Tips

Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
BA's Best Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.