Fried calamari and tomato sauce is one of the great food combinations. Fried calamari is sweet and crispy, and tomato sauce is slightly acidic—that’s a culinary trifecta! Without the fat and calories of the original, you get to eat a lot of this. Use as a spicy fra diavolo pasta sauce as you can handle—the heat will make the dish feel bigger and richer.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.