Danish
Roast Duck with Prunes and Wine-Braised Cabbage
The ultimate Danish holiday dish from chef Torben Jensen of Gråbrødre Torv 21 restaurant.
Peppercorn, Mustard and Dill Vinegar
Typical Danish ingredients are featured in this easy-to-make condiment; it would be wonderful incorporated into a vinaigrette for cold poached salmon.
Veiled Farm Girls
This Danish dessert consists of layers of applesauce and sweet cinnamon-scented bread crumbs, veiled with whipped cream.