Electric Mixer
Pineapple-Lemon Mousse
Whether you serve this in individual goblets or a pretty bowl, garnish it with fresh mint and whipped cream for a festive look.
By Sharon Blonder Leff
Vin Santo Zabaglione with Orange and Grapefruit
This surprisingly rich-tasting custard has much less fat than the classic version made with egg yolks. In another twist, we call for vin santo instead of the conventional choice, Marsala.
Five-Layer Orange Cream Cake
A dessert that is simply ready-made pound cake that has been accented with an orange custard cream.
Pumpkin-Pecan Cheesecake
Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.
Plum Küchen
The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. In this simple German dessert, cake batter is covered with wedges of fall plums; a sprinkling of cinnamon sugar bakes into a crunchy topping.