Bell Pepper
Lobster Stew with Tomatoes and Peppers
A classic of the Balearic Islands, where lobster is found in abundance, this stew (known as caldereta) is intensely flavorful and fun to eat. Live lobster is essential, since the tomalley (liver) is a key ingredient. Serve the stew with plenty of crusty country-style bread.
Smoked Vegetable Salsa
If you have a gas grill and want great smoky flavor, soak hickory-wood chips in water one hour. Drain well; place chips in a disposable aluminum pie pan directly over flames (or over lava rocks if they are part of the grill's design). Allow chips to begin smoking, then grill vegetables until tender.
This recipe is an accompaniment for Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa .
Red Pepper Sauce
This recipe was created to accompany Fried Grits with Red Pepper Sauce
Fennel-Marinated Vegetables in Lettuce Cones
Can be prepared in 45 minutes or less.but requires additional unattended time.
In the following recipe, the lettuce leaves may be wrapped loosely in paper towels and kept chilled in a plastic bag until you are ready to assemble the cones.
Sauteed Carrots and Red Bell Peppers
Can be prepared in 45 minutes or less.
Spiced Tuna Steaks with Fennel and Red Peppers
Can be prepared in 45 minutes or less.
Vegetable Couscous Paella
Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. Serve a green salad alongside, and uncork a bottle of Pinot Grigio.
Wilted Red Cabbage and Bell Pepper Slaw
Can be prepared in 45 minutes or less.
Low-Fat Thousand Island Dressing
Can be prepared in 45 minutes or less.