Bell Pepper
Corned Beef Hash
If you choose to make this hash with eggs, you’ve got breakfast. Take away the eggs, pair it with a green salad, and dinner is served.
Ham and Egg Strata
A wonderful brunch dish. You will need to begin preparing it a day before serving.
Salsa Chicken Salad
Sprinkle shredded cheddar over some tortilla chips, and pop them under the broiler for a minute-you'll have instant first-course nachos. All you need with the salad is a basket of tortillas or crusty bread. Mix some cinnamon into chocolate pudding to wrap up this Mexican-style dinner.
Can be prepared in 45 minutes or less.
Fresh Peach Chutney
By Michael Lomonaco
Carrot Cardamom Soup
Aromatic spice and herb blends can quickly turn an ordinary soup recipe into something extraordinary. Here they transform a basic carrot soup into a special concoction you'll crave again and again. So start utilizing the "cook once, eat twice" theory; just freeze half of the recipe or make a double batch whenever possible.
By Lynne Aronson and Elizabeth Simon
Bell Pepper and Tomato Relish
By Marisol Benadayan-Bennaroch
Asian-Style Noodle Salad
The dressing can also be used for Chinese chicken salad or as a basting sauce for grilled steaks or chops. Look for rice vinegar in the Asian foods section of the supermarket.
Pisto Manchego
By Marjorie Altman
Corn Bisque with Red Bell Pepper and Rosemary
This simple and delicious starter gets a hint of spiciness from cayenne pepper.
Chicken Wings Africana
These chicken wings, inspired by a Macanese recipe, bring together flavors of Portugal, China, and Africa, which were connected through the trade routes and colonization of Macau.