Cheese

Grilled Chicken Parmigiana

No bread crumbs and it’s not fried. Eat two portions. Life is good.

Hazelnut-Crusted Chicken with Gorgonzola Sauce

Grilled Citrus Chicken with Goat Cheese Salad

I’m on a never-ending search for different ways to prepare chicken, and I have one rule: Don’t make it different by making it more complicated. This chicken dish is simple, delicious, and different. It’s particularly great if you have company coming over. It will free you up so you can actually hang out, too!

Parmesan-Crusted Chicken Breasts with Pesto Sauce and Big-Mushroom–Veggie Sauté

Turkey Cutlets with No-Bread Stuffing and Pan Gravy, Smashed Garlic-and-Herb Cauliflower

Greek Chicken Skewers with Fired-Up Cheese

Individual Turkey Meatloaf and Broccoli with Cheddar Cheese Sauce

Stuffed Veal Rolls with Pan-Roasted Garlic and Dressed-Up Mixed Greens

Turkey Cutlet Gyro Wraps

Veal Chops with Balsamic Pan Sauce and Spinach Salad with Pecans, Pears, and Gorgonzola

Veal Chops with Puttanesca Sauce and Alfredo Spaghetti Squash

East Coast Surf n’ Turf: Rocket-Style Clams Casino and New York Strip Steaks with Roquefort-Watercress Salad

Spinach-Stuffed Steaks with Sautéed Crimini Mushrooms

Saucy Buttered, Smothered Steaks with Spinach Gratin

Meatball and Spinach No-sagna and a Basic-Is-Best Italian Salad

This meat and spinach casserole hits the same flavor notes as lasagna, hold the noodles: No-sagna Lasagna! Serve it with a simple salad of mixed greens.

London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, and Red Chard with Ham

Sliced Steak with Chimichurri and Baked Stuffed Tomatoes

Flank Steak with Zucchini and Yellow Squash “Pappardelle”

Lemon Roast Pork Tenderloins with Warm Beets, Chicory, and Goat Cheese

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