Dairy
Vanilla-Buttermilk Wedding Cake with Raspberries and Orange Cream-Cheese Frosting
Baking a wedding cake is not as crazy—or difficult—as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake requires no trimming, the cream cheese frosting is much more simple (and just as stable) as wedding cake's typical buttercream, and edible flowers and pretty raspberries make decorating a breeze.
One-Bowl Milk Chocolate Cake with Chocolate-Caramel Frosting
This easy-to-make, portable cake with chocolate-caramel frosting is sure to be your new go-to for special occasions and backyard barbecues.
The Easiest (and Most Impressive) Strawberry Shortcake You've Ever Tasted
Four tricks make this iconic summer cake better than ever before.
Blackberry and Blueberry–Ginger Yogurt Pots
These berries don’t need much cooking time to stew down. However, you can change the fruits to apples, pears or even quinces and cook them in the slow cooker on low for about 5 hours. Let the slow cooker revolution continue! Best way forward for this brekky is to cook the fruit (frozen works well, too) and oats in batches so you have enough to last you throughout the week.
Strip Steak with Lemony Yogurt and Radishes
A fragrant butter—infused with cardamom, garlic, and thyme—adds layers of flavor to this stunning steak dinner.
Yogurt Tartar Sauce
Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet. It’s a win, win, win.
How to Buy and Store Mozzarella Like a Pro
Don't know your buffalo from your burrata? You're not alone. Our grocery expert goes through the different types of mozzarella, and tells us how to make the creamy cheese last as long as possible.
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
BA's Best Carrot Cake
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
Everybody Wedge Now
Forget about a sit-down dinner—host a wedge salad party instead.
Country Fried Steak Salad With Blue Cheese Dressing
We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce.
Homemade Cheese Spread With Garlic and Herbs
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Make Better, Cheesier, Melty-er Hot Dips Without a Recipe
Because oven-baked dips are exactly what you need for the coldest days and the biggest football games.
Flatbread with Smoked Trout, Radishes, and Herbs
Garlic-herb naan is grilled before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread.
Minty Blueberry Shake
Juicy wild blueberries and a subtle sweetness from the mint pair well with the vegetal taste of greens in this aromatic smoothie.
Barbecue Stuffed Baked Potatoes
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
Spaghetti With Ramps
The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
Savory Dutch Baby
Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.
Eggs Baked in Crispy Prosciutto Baskets
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
Will It Pizza-Fy?
The best way to make (almost) any food better? Turn it into pizza, of course.