Ginger
Ginger-Garlic Shrimp
You can add some diced red bell pepper to give this full-flavored dish a splash of color.
By Diane Sandoval
Thai-Style Chicken and Rice Soup
Using shrimp instead of chicken in this recipe makes for an equally delicious soup.
Szechuan-Flavored Country-Style Spareribs
Serve our Sophisticated Stir-Fried Rice with these irresistible ribs and wash it all down with cold Chinese beer. Buy green tea ice cream and fortune cookies for dessert.
Tandoori Chicken Ahmed
Can be prepared in 45 minutes or less, but requires additional unattended time.
Maple Pickled Beets and Onions
Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)
Thyme-Roasted Turkey with Gingersnap Gravy
Gingersnaps thicken the gravy and add nice sweetness and spice. Start the gravy while the turkey roasts, then add the pan juices when it's done and waiting to be carved.
Chinese Cabbage Soup
By Dorothy Lee
Golden Pear Chutney
Lowcountry cooking is full of ideas that seem foreign to outsiders. This sweet and spicy chutney is the perfect foil for salty country ham. Ground together, the two form a paste for memorable appetizers.
By John Martin Taylor
Peking-Style Chicken Wraps
In this recipe, tortillas are a supermarket stand-in for mandarin pancakes.
Active time: 30 min Start to finish: 35 min