Rice & Grains
Tomato, Bulgur and Shrimp Salad
Thanks to a generous amount of basil, mint and dill, this salad is quite refreshing. It can be taken to a picnic in a covered container that is stored in a cooler.
Risotto with Radicchio and Tomatoes
By Natalie Danford
Chinese Smoked Chicken
By Sharri Chambers
Duck and Sausage Gumbo with Brown and White Rice
All Southern cooks have their own ways of making gumbo. Our recipe contains neither okra nor filé powder, producing a thinner, lighter gumbo.
Saffron Rice and Ham Primavera
Steamed asparagus and a baguette are good accompaniments. Drizzle Champagne over raspberries and diced pineapple for dessert.
Turkey Albondigas Soup
Pass hot pepper sauce and warm buttered tortillas to complete this easy dish.
By Alice Colin
Chicken with Black Bean Sauce
You can find the black bean sauce in the oriental section of your supermarket.
Cranberry-Apple Crisp with Maple Syrup
Fresh cranberries are usually sold only from November through January. So freeze a few extra bags to make this anytime.
Onion and Barley Soup with Swiss Cheese Flan
By Jean Robert de Cavel
Corn Tortillas
Tortillas de Maiz
Packaged tortillas are available everywhere, but homemade ones have better flavor and a more tender texture.
Wheat Berry Salad
There are generally two kinds of wheat berries available at natural foods stores: hard (high-protein), which are reddish brown, and soft (low-protein), which are blond. We prefer the chewiness of the hard variety for this recipe.
Active time: 15 min Start to finish: 1 1/2 hr
Rice-Studded Meatballs
These rice-coated meatballs, commonly referred to as zhen zhu, meaning "pearls" in Chinese, are often prepared at home in New York City's Chinatown. Steaming them on lettuce leaves helps prevent them from sticking to the steamer rack. They are traditionally made with sticky rice (sometimes called sweet rice), but we've used long-grain rice, which is easier to find.
Pears Conde
By James Beard