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Mint

Minted Lemongrass Sorbet

Can be prepared in 45 minutes or less but requires additional unattended time.

Dutch Chocolate-Mint Truffles

These truffles have a double dose of mint in the form of fresh mint leaves and Vandermint, a Dutch chocolate-mint liqueur.

Southeast Asian Steak Salad

This recipe can be prepared in 45 minutes or less.

Chocolate Mint Brownies

A favorite flavor combination in a fudgy brownie.

Feta and Mint Rice

An accompaniment to Greek-Style Shrimp.

Herb Salad Spring Rolls with Spicy Peanut Sauce

Although several varieties of basil are used in Southeast Asia, the most common-called rau que in Vietnam and bai gaprow in Thailand-is generally referred to as Thai basil in Asian markets on this side of the Pacific. The leaves are slightly darker and narrower than the more familiar Italian basil and have purple stems and flowers. Rau que has a distinctively pungent anise flavor, but Italian basil is a perfectly acceptable substitute.

Curried Couscous

Can be prepared in 45 minutes or less.

Roasted Beets with Clementines and Mint

A colorful dish with fresh — and surprisingly compatible — flavors.

Tomatoes Stuffed with Spiced Lamb and Rice

"My husband, Andreas, is from Crete," writes Yolanda Paterakis, "and we have a vacation home on the Greek island of Euboea in the Aegean Sea. No matter where we are, we love to entertain our two children, our three grandchildren, and scores of friends. People often come over in the evening for mezedes and ouzo. For these get-togethers, I always prepare quick, simple dishes because my busy schedule demands it; I write children's and travel books, and I'm the general secretary of the National Society of Greek Writers. I've often thought that cooking is like writing a story — always best when you put your heart into it."

Chocolate Mint Cookies

Girl Scout Thin Mints from your kitchen: If you love those cookies, you'll love these. Make an extra batch to give as gifts.

Skewered Scallops with Orange-Sesame Dipping Sauce

Fresh mint, cilantro sprigs and strips of orange peel make a nice garnish for a platter of these Asian-accented skewers.
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