Seafood

I particularly like this version of whitefish salad, because there is no filler in it. Mark, a political consultant who served in the Carter White House, makes it for break-the-fast as well as during the year brunches.

Any leftover sauce from this recipe would be delicious served with boiled new potatoes or crudités. The sauce keeps 4 days, chilled and covered. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.

At Eli's restaurant, this delicious entrée is prepared with local seafood. The dish is good served with rice.

The sauce for this dish can also be served over chicken, or even shrimp or scallops.

A pretty and refreshing composed salad that can be made using only one skillet.

The following recipe can also be made with 1-inch-thick salmon fillets. Can be prepared in 45 minutes or less.

A tangy glaze brings out the sweetness of this crisp-crusted salmon.

Offer crackers and some coleslaw along with the chowder. Lemon meringue pie is a perfect way to end the meal.