Seafood
Tuna with Orange, Ginger, and Lemongrass Sauce
"My wife and I had some great fish dishes at the Alpine Bistro in Steamboat Springs, Colorado, "says Sanford M. Skalka, New Providence, New Jersey. "I would like the recipe for the sesame-crusted tuna steak, which came with a flavorful Asian-style sauce."
Smoked Salmon, Leek, and Dill Frittata
Of course, you must have toasted bagels with this. Spinach salad with apple cider dressing would be nice on the side, and warm cherry strudel is a fine finish.
Grilled Shrimp Salad with Lemongrass and Chiles
For a milder dish, use fewer Thai chiles and seed the serranos before mincing them.
Active time: 30 min Start to finish: 30 min
Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
At the Marriott Downtown, in Anchorage, chef Patrick Hoogerhyde serves this as a starter, but we like it as a main course.
By Patrick Hoogerhyde
Piquant Crab on Jícama Wedges
If you can't find jícama-a sweet, crunchy root vegetable eaten raw-use English-cucumber rounds or put the crab mixture in a bowl and serve it with tortilla chips.
Can be prepared in 45 minutes or less.
Sea Slaw
By Tammy Randerman
Lobster and Confetti Vegetable Salad
The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.
Smoked Salmon Sandwiches with Capers and Red Onion Relish
For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.