Vanilla

When you're cooking with veggies, don't overlook dessert! This cake has great texture, thanks to both pureed and grated carrots. It's delicious with or without frosting and great for parties.

You will need to chill the dough at least 4 hours. Also, if you bake these cookies a couple of days ahead, the vanilla flavor will become more pronounced.

This recipe was created to accompany Honeydew in Cardamom Lime Syrup with Vanilla Cream.

Serve with: Toast (especially when cheddar omelets are on the menu), potato pancakes, waffles, pancakes, or French toast. Combine with: Crusty bread and blue cheese. Use as: A dessert topping for pound cake (serve with vanilla ice cream).

The name, literally translated as "cats' tongues," refers to the shape of these cookies.

(CHOCOLATE CAKE WITH NUTS AND RAISINS) Here is a chocolate cake that will delight your palate. Use the best bittersweet chocolate you can find!

Parisians love chocolate, and cooks in Paris might make this with Valrhona, one of the best French brands. Begin preparing the dessert a day ahead.

From Charleston Grill, Charleston, South Carolina.

This refreshing dessert comes from Lincoln Carson, pastry chef at the Highlands Inn in Carmel Highlands, California. It has a lovely rich texture, even though it has no eggs.

To accompany Frozen Nougat Terrine .

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture of white cake with the buttery flavor of yellow cake. Using all the yolks instead of whole eggs produces a rich yellow color, fine texture and delicious flavor.

This recipe is an accompaniment for Pistachio Blancmanges . Active time: 20 min Start to finish: 1 hr

This cheesecake, a delicious contrast of sweet vanilla and tart cranberry, is a scruptious conclusion to any dinner. Whipped cream rosettes are a pretty finish.

For more information about making petits fours, see <epi:recipelink id="">Perfect Petits Fours</epi:recipelink>.