Recipe Roundup

8 Ways to Spend Your Tax Refund Like a Boss

You just got paid by the government. It's time to eat fancy.
By Matt Duckor
New Year's Eve appetizers made with caviar and creme fraiche in a mini tart shell.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
  • Image may contain Bowl Food Dish and Meal
    Ditte Isager
    1/8

    Why poach your cod in water when you can poach it in SAFFRON BROTH?

  • New Year's Eve appetizers made with caviar and creme fraiche in a mini tart shell.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
    2/8

    Caviar and Crème Fraîche Tartlets

    It doesn't get much more luxe than caviar and crème fraîche.

    Get This Recipe
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Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
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Like parsley pesto and herby chicken piccata.
Broken Lasagna Noodle Soup With Spinach
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
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All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Kentucky Hot Browns
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Gochujang Chicken Stir-Fry
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Grilled Potatoes in Foil
Grilled Potatoes in Foil
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
Need-More-Fiber Lentil Salad
Need-More-Fiber Lentil Salad
Because most of us do!
Gingery Pork and Sugar Snap Pea Stir-Fry
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Salmon and Spring Veg in Parchment
Salmon and Spring Veg in Parchment
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
Kimchi Tuna Melts
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.