Recipes & Menus
Recipes & Menus
23 Ways to Use Up That Jar of Jam
These jammy recipes make quick work of glazes, frostings, fillings, and more.
Recipes & Menus
What to Cook Right Now
Make your March better with crispy vegetable bhajia, sunny daffodil cake, and exceptional deviled eggs.
Recipes & Menus
This Senegalese Peanut Sauce Can Turn Any Vegetable Into Dinner
Mafé sauce, an icon of Senegalese cuisine, brings rich peanut flavor to whatever you’re cooking.
Recipes & Menus
Homemade Ginger Beer
We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.
Recipes & Menus
Homemade Ginger Ale
For sick days, long car rides, or to upgrade your home bar, this recipe for DIY ginger ale is easier than you may think.
Recipes & Menus
French Buttercream
French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.
Recipes & Menus
German Buttercream (Crème Mousseline)
Llike a leveled-up pastry cream enriched with whipped butter, German buttercream is the ideal filling for cakes and pastries.
Recipes & Menus
This Iconic Louisiana Cake Adds Coconutty Crunch to a Classic Bundt
This favorite from church functions and community gatherings is somewhere between a pound cake and a coffee cake, with loads of toasty coconut on the exterior.
Recipes & Menus
Louisiana Crunch Cake
This Louisiana Crunch Cake recipe uses shredded coconut and granulated sugar to obtain its crunchy exterior—a tasty contrast to the pound-cake-like interior.
Recipes & Menus
Italian Meringue Buttercream
For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.
Recipes & Menus
Vanilla Buttercream Frosting
The easiest frosting around, this American-style buttercream can be adapted as you please.
Recipes & Menus
Swiss Meringue Buttercream
First time frosting a cake? You’re gonna need a reliable frosting recipe. Learn why Swiss meringue buttercream is our top choice for cake decorating.
Recipes & Menus
43 Friday Night Dinner Ideas to Kick Off the Weekend
Easy recipes for not just any night of the week.
Recipes & Menus
Baked Feta Meets Chickpeas in This One-Pot Pasta
Two popular recipes combine to create one comforting weeknight dinner.
Recipes & Menus
Blueberry Compote
Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.
Recipes & Menus
53 Chocolate Desserts for the Cocoa-Obsessed
What do we want? Chocolate. When do we want it? All the time.
Recipes & Menus
Baked Feta Pasta With Chickpeas
This one-pan pasta offers the best of two viral recipes.
Recipes & Menus
This Take on Rice Krispies Treats Is All About the Butterscotch and Peanut Butter
The Midwestern treat is a staple at sleepovers, potlucks, and everywhere in between.
Recipes & Menus
Recipes From Bon Appétit’s March 2024 Issue
In the March issue, you’ll be baking gluten-free, using common spices in unexpected ways, and raiding the pantry to bring raisins into the modern era.