Ginger Syrup

Name: Ginger Syrup
Yield: Makes about 2 cups
Ingredients: 3 cups water, divided; 1/2 cup coarsely chopped peeled fresh ginger; 1/3 cup fresh lime juice; 1 tablespoon finely grated lime peel; 3/4 cup golden brown sugar

By Dale DeGroff

October 11, 2006

Recipe information

Yield
Makes about 2 cups

Ingredients

3 cups water, divided

1/2 cup coarsely chopped peeled fresh ginger

1/3 cup fresh lime juice

1 tablespoon finely grated lime peel

3/4 cup golden brown sugar

Preparation

Thoroughly blend 1 cup water and ginger in blender. Bring remaining 2 cups water to boil. Add ginger-water mixture, lime juice, and lime peel. Remove from heat; cover and let steep 1 hour. Add sugar; stir to dissolve. Strain syrup into bowl. Chill until cold.

TagsCondiment Sauce Ginger Herbs & Spices Lime Citrus Fruit Beverages Nonalcoholic Nut Free Gluten Free Dairy Free Vegan Vegetarian Meal Prep Easy Simmer Bon Appétit

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