Skip to main content
Epicurious
Recipes & Menus

Ginger Syrup

5.0

(1)

This recipe is part of a menu Chef Ming Tsai created for Epicurious's Wine.Dine.Donate program. Use this syrup to make his Blue Ginger Gimlet.

Recipe information

  • Yield

    Makes about 27 ounces

Ingredients

7 3/4 cups (about 4 pounds) sugar
4 1/2 cups fresh ginger, peeled and cut into 1/8-inch slices (about 3 large hands)

Preparation

  1. In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.

TagsGingerHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianEasyQuick5 Ingredients or FewerEpicurious
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.