Name: Green Tea and Citrus Whiskey Punch
Yield: Makes 18-20 servings
Ingredients: 8 cups water; 6 green tea bags; 1 cup sugar; 1 750-ml bottle cava; 2 cups Scotch; 2 cups Irish whiskey; 2 cups dry fino Sherry; 2 cups fresh orange juice; 3 tablespoons fresh lemon juice; 1 ice block

Recipe information

Yield
Makes 18-20 servings

Ingredients

8 cups water

6 green tea bags

1 cup sugar

1 750-ml bottle cava

2 cups Scotch

2 cups Irish whiskey

2 cups dry fino Sherry

2 cups fresh orange juice

3 tablespoons fresh lemon juice

1 ice block

Preparation

Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.

TagsPunch Beverages Green Tea Tea Whiskey Alcohol Scotch Citrus Fruit Simmer Bon Appétit

Recipe notes

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