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Epicurious
Gourmet

Stracciatella Tortoni Cake with Espresso Fudge Sauce

By Gina Marie Miraglia Eriquez

4.6

(16)

Image may contain Plant Food Vegetable and Nut
Stracciatella Tortoni Cake with Espresso Fudge SauceDitte Isager

You'll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction—stracciatella being a vanilla-flavored cream with thin ribbons or chips of chocolate (which melt on the tongue) running through it. The stracciatella cream fills this semifreddo-like cake, which also shines with a toasted-almond cookie-crumb base, a toasted-almond topping, and a drizzle of espresso fudge sauce.

Cook's notes:

·Tortoni can be frozen up to 3 days (wrap in plastic wrap after 3 hours).
·Sauce can be made 1 week ahead and chilled, covered. Reheat before using.

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