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Epicurious

Pumpkin Gruyère Gratin with Thyme

By Susan Spungen

4.5

(13)

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Pumpkin Gruyère Gratin with ThymeCharles Masters, food styling by Chelsea Zimmer

Any kind of firm, sweet pumpkin or squash can be used for this recipe. If you want a shortcut, you can buy pre-cubed butternut squash. Just make sure the surface of the squash looks fresh and moist.

DO AHEAD:

The pumpkin mixture can be roasted up to one day ahead of time.

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