Name: Aromatic Yellow Rice
Ingredients: 2 tablespoons peanut oil; 3 large shallots, chopped; 2 cups jasmine rice or other long-grain white rice, rinsed, drained; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 cinnamon stick; 1 teaspoon salt; 1/2 teaspoon ground cumin; 3 1/2 cups canned low-salt chicken broth; 3 fresh or frozen kaffir lime leaves

Image may contain Supper Dinner Food Meal and Lunch

Aromatic Yellow RiceRichard Eskite

This recipe can be prepared in 45 minutes or less.

All over Southeast Asia, yellow is associated with gods, royalty and feasts, and any celebration is likely to have a large dish of yellow rice like this at the center of the table.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.