Name: Parmesan Pita Crisps
Yield: Makes 6 dozen
Ingredients: 6 6-inch-diameter pita breads; 6 tablespoons olive oil; 1 1/4 cups freshly grated Parmesan cheese

Image may contain Food Bread Bowl Pork Plant Dish Meal and Cracker

Parmesan Pita CrispsNoel Barnhurst

Recipe information

Yield
Makes 6 dozen

Ingredients

6 6-inch-diameter pita breads

6 tablespoons olive oil

1 1/4 cups freshly grated Parmesan cheese

Preparation

Step 1
Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
Step 2
Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

TagsFlatbread Bread Parmesan Cheese Dairy Side Starter Snack Brunch Dinner Vegetarian Nut Free Easy Quick 5 Ingredients or Fewer Oven Bake Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!