Skip to main content
Epicurious
Bon Appétit

Latin Spice Mix

4.9

(10)

This is used in four of the dishes in the menu; the recipe makes enough for them all.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/4 cup cumin seeds
3 tablespoons whole black peppercorns
1 tablespoon coriander seeds
2 tablespoons sugar
1 1/2 teaspoons sea salt

Preparation

  1. Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.

TagsCondimentNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerMeal PrepSauteFood ProcessorBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.