Name: Tomato and Red Onion Compote
Yield: Makes about 1 1/2 cups
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped tomatoes; 1/3 cup chopped red onion; 3 tablespoons chopped fresh oregano

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

2 tablespoons extra-virgin olive oil

1 1/2 cups chopped tomatoes

1/3 cup chopped red onion

3 tablespoons chopped fresh oregano

Preparation

Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.

TagsCompote Condiment Tomato Vegetable Red Onion Onion Root Vegetable Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick Weeknight Meals 30 Minutes or Less 5 Ingredients or Fewer Saute Summer Bon Appétit

Recipe notes

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