Tired of potatoes? Try parsnips.
Recipe information
Total Time
40 min
Yield
Makes 2 servings
Ingredients
1 pound parsnips, peeled, then cut diagonally into 1/4-inch-thick slices
1 tablespoon vegetable oil
Preparation
Step 1
Preheat oven to 450°F.
Step 2
Toss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total.
