Skip to main content
Epicurious
Gourmet

Honey-Glazed Pecans

3.7

(9)

Image may contain Plant Pecan Seed Food Nut Grain Vegetable and Produce
Cooks' note:

• Pecans keep, layered between parchment or wax paper in an airtight container, at room temperature 3 days.

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes about 1 cup

Ingredients

1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

    Step 3

    Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

TagsPecanNutSnackDairy FreeGluten FreeVegetarian5 Ingredients or FewerEasyMake AheadOven BakeGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.