Name: Maple Mustard Sauce
Yield: Makes 3/4 cup
Ingredients: 1/2 cup Dijon mustard; 1/4 cup pure maple syrup

Cooks' note:

Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.

Recipe information

Ingredients

1/2 cup Dijon mustard

1/4 cup pure maple syrup

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