Skip to main content
Epicurious
Gourmet

Provolone Toasts

3.8

(3)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 6 servings

Ingredients

1/2 lb sliced provolone
1 loaf Italian bread, cut crosswise into 1/2-inch-thick slices

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Cut provolone to fit bread slices and set aside.

    Step 3

    Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.

TagsToastSandwichItalian AmericanItalianEuropeanProvoloneCheeseDairySideStarterSnackDinnerNut FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerWeeknight MealsBroilGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.