Skip to main content

Orange Glaze

3.8

(3)

This recipe was created to accompany Cocoa Angel Food Cake with Orange Glaze

Recipe information

  • Yield

    Makes enough to glaze a 10-inch cake

Ingredients

2 cups confectioners' sugar
3 tablespoons strained fresh orange juice
1 tablespoon orange-flavored liqueur

Preparation

  1. Sift confectioners' sugar into a small saucepan and stir in orange juice and liqueur to make a smooth paste. Heat glaze over moderately high heat until just warm to the touch.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Apple pie in doughnut hole form? We’re in love.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.