Skip to main content
Epicurious
Bon Appétit

Rajas

3.1

(2)

This quick and easy rendition of the classic is made with canned chilies.

Recipe information

  • Yield

    Serves 2

Ingredients

1 teaspoon vegetable oil
1/2 onion, sliced
1 garlic clove, sliced
1 4-ounce can whole green chilies, sliced
1/2 cup whipping cream

Preparation

  1. Heat oil in heavy small skillet over medium heat. Add onion and garlic and sauté until very tender, about 5 minutes. Stir in chilies and cream. Simmer until mixture is thickened and flavors are blended, about 5 minutes. Season to taste with salt and pepper and serve.

TagsCondimentMexicanLatin AmericanOnionRoot VegetableVegetableLunchDinnerNut FreeGluten FreeVegetarian30 Minutes or LessSimmerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.