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Coleslaw

3.3

(17)

Ingredients

1 cup mayonnaise
6 tablespoons cider vinegar
6 tablespoons Barbecue Sauce
3 tablespoons sugar
12 cups lightly packed shredded green cabbage (about 2 small heads)

Preparation

  1. Mix first 4 ingredients in large bowl. Mix in cabbage. Season with salt and pepper. Chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableSideDinnerNut FreeDairy FreeVegetarianGluten FreeQuickEasy5 Ingredients or FewerBon Appétit
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