Name: Tartar Sauce
Yield: Makes about 2 1/2 cups
Ingredients: 2 cups mayonnaise; 2 tablespoons minced shallot or onion; 2 tablespoons minced dill pickle; 2 tablespoons sweet relish; 2 tablespoons fresh lemon juice; 2 teaspoons drained capers; 1/8 teaspoon hot sauce such as Tabasco

This very traditional tartar sauce is better after resting a day or two in the refrigerator, giving the flavors a chance to meld.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

2 cups mayonnaise

2 tablespoons minced shallot or onion

2 tablespoons minced dill pickle

2 tablespoons sweet relish

2 tablespoons fresh lemon juice

2 teaspoons drained capers

1/8 teaspoon hot sauce such as Tabasco

Preparation

Step 1
In medium bowl, whisk all ingredients to blend. Season with salt and freshly ground black pepper.
Step 2
Dip can be made in advance and refrigerated, covered, up to 2 days. If it gives off some liquid, carefully drain before serving.

TagsSauce Condiment American Shallot Vegetable Dairy Free Gluten Free Nut Free Vegetarian Make Ahead No-Cook

Recipe notes

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