Roasted Bosc Pears

Name: Roasted Bosc Pears
Yield: Makes about 1 cup cubes
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 Bosc pear, halved; 1 tablespoon water

By Bruce Aidells and Nancy Oakes

January 18, 2007

Recipe information

Yield
Makes about 1 cup cubes

Ingredients

1 tablespoon butter

1 tablespoon olive oil

1 Bosc pear, halved

1 tablespoon water

Preparation

Preheat oven to 375°F. Melt butter with oil in small ovenproof skillet over medium heat. Add pear halves, turning to coat. Arrange pears, cut side down, in skillet; sprinkle with water. Roast until tender, about 20 minutes. Cool. Peel and core roasted pears; cut into 3/4-inch cubes.

TagsPear Fruit Side Dinner Gluten Free Nut Free Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer Roast Winter Bon Appétit

Recipe notes

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