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Tangerine Granita

3.8

(2)

Start this at least one day before serving.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/2 cup sugar
1/2 cup water
2 teaspoons (packed) finely grated tangerine peel
4 cups purchased fresh tangerine juice
1/4 cup strained fresh lemon juice
Pinch of salt

Preparation

  1. Step 1

    Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes. Pour into 8x8x2-inch glass baking dish. Stir in remaining ingredients. Cover; freeze overnight.

    Step 2

    Using fork, scrape granita in its dish into flakes. Cover and keep frozen up to 2 days.

TagsGranitaFrozen DessertDessertFruit DessertItalianEuropeanTangerineCitrusFruitLemonDairy FreeGluten FreeNut FreeVeganEasy5 Ingredients or FewerMake AheadSimmerFallWinterBon Appétit
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