Mignonette Dipping Sauce

Name: Mignonette Dipping Sauce
Yield: Makes 1 cup
Ingredients: 3 tablespoons crushed black pepper; 3 tablespoons finely chopped shallots; 2/3 cup white-wine vinegar

By Rebecca Miller French

August 15, 2007

Note:

For minimal fuss, try Ian's Natural fish sticks ($5 for 12, Whole Foods stores), Alexia Yukon Gold fries ($2 for a 16-ounce bag), and Sarson's malt vinegar ($3.50 for 10 ounces, Myers of Keswick).

Recipe information

Yield
Makes 1 cup

Ingredients

3 tablespoons crushed black pepper

3 tablespoons finely chopped shallots

2/3 cup white-wine vinegar

Preparation

Step 1
1. Combine all the ingredients in a bowl.
Step 2
2. Spoon the mixture over the fish and enjoy.

TagsSauce French European Shallot Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Raw Quick Easy 5 Ingredients or Fewer No-Cook Cookie Magazine

Recipe notes

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