Name: Mixed-Herb Gremolata
Yield: Makes about 1/2 cup
Ingredients: 1/4 cup finely chopped fresh Italian parsley; 3 tablespoons finely grated lemon peel; 2 garlic cloves, minced; 1 1/2 tablespoons finely chopped fresh rosemary; 1 1/2 tablespoons finely chopped fresh thyme

A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1/4 cup finely chopped fresh Italian parsley

3 tablespoons finely grated lemon peel

2 garlic cloves, minced

1 1/2 tablespoons finely chopped fresh rosemary

1 1/2 tablespoons finely chopped fresh thyme

Preparation

Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.

TagsCondiment Italian European Parsley Herbs & Spices Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Meal Prep Make Ahead No-Cook Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.