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Prosciutto-Wrapped Grissini

3.4

(14)

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Prosciutto-Wrapped GrissiniJohn Kernick

This classic appetizer showcases prosciutto's buttery texture and oaky sweetness. Simply wrapping it, unadorned, around thin, crisp grissini allows you to focus your attention on nuances you might otherwise miss. Its success will depend on your prosciutto, so look for imported Parma such as prosciutto di Rotondo or San Daniele or an excellent domestic brand such as La Quercia.

Cooks' note:

• Grissini can be wrapped 30 minutes ahead and kept, loosely covered, at room temperature.

Recipe information

  • Total Time

    3 1/4 hr

  • Yield

    Makes 6 servings

Ingredients

12 thin slices prosciutto di Parma
12 grissini

Preparation

  1. Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.

TagsItalianEuropeanProsciuttoHamMeatStarterDairy FreeQuickEasyNo-CookGourmet

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