Skip to main content
Epicurious
Bon Appétit

Habanero Tomato Salsa

By Steven Raichlen

3.8

(6)

Wear gloves when working with super-hot chiles like habaneros.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

3 large tomatoes, cut into 1/4-inch cubes
2 cups finely chopped white onion
1/2 cup finely chopped fresh cilantro
6 tablespoons fresh lime juice
6 habanero chiles or 8 serrano chiles, seeded, finely chopped
3 tablespoons fresh orange juice

Preparation

  1. Mix all ingredients in large bowl. Season to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and let stand at room temperature.

TagsSalsaCondimentDipMexicanLatin AmericanTomatoVegetableHabanero ChileChileSerrano ChileOnionRoot VegetableSnackDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasyNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.