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Epicurious

3-Ingredient Red Snapper With Green Sauce and Scallions

By Molly Baz

3.8

(1)

Image may contain Dish Food Meal Bowl Soup Bowl and Soup
Photo by Matt Duckor, Food Styling by Molly Baz

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

Green juice provides a fresh sauce for this light and healthy fish dish.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Serves 4

Ingredients

3 tablespoons olive oil, divided, plus more
2 bunches scallions
Kosher salt
4 (6-ounce) skin-on red snapper or any mild white fish fillets
3/4 cup cold-pressed, vegetable-only green juice

Preparation

  1. Step 1

    Heat 1 Tbsp. oil in a medium skillet over medium-high. Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute. Transfer to a plate. Wipe out skillet.

    Step 2

    Heat 2 Tbsp. oil in same skillet over medium-high. Season fish with salt and cook, skin side down, until very crisp, about 4 minutes. Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more. Taste and season with salt, if needed.

    Step 3

    Divide fish and scallions among bowls; top with green sauce. Drizzle with oil and serve.

TagsSnapperFishSeafoodScallionOnionRoot VegetableVegetableMainDinnerDairy FreeGluten FreeNut FreeQuickEasyWeeknight Meals5 Ingredients or Fewer30 Minutes or LessSearEpicurious
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