Skip to main content
Epicurious
Cookbooks

Salt and Pepper Seasoning Mix

4.7

(4)

Muoi Thien Huong

Recipe information

  • Yield

    Makes 2 tablespoons

Ingredients

1 tablespoon salt
1 teaspoon sugar
1 teaspoon fine white pepper
1 teaspoon ground ginger
1/2 teaspoon five-spice powder

Preparation

  1. Put all of the ingredients in a bowl and mix together well.

From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.
TagsCondimentVietnameseSoutheast AsianAsianGingerHerbs & SpicesNut FreeGluten FreeVegetarianVeganDairy FreeMeal PrepCookbooks
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.