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Pork Spice Rub

3.8

(4)

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Pork Spice RubRomulo Yanes
Cooks' notes:

Spice rub keeps in a sealed container in a cool, dark place 6 months.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 1/2 cup

Ingredients

3 tablespoons cumin seeds
2 tablespoons dried oregano
1 to 1 1/2 tablespoons chipotle chile powder
1 tablespoon kosher salt
1 1/2 teaspoons anise seeds
5 cloves
Equipment: an electric coffee/spice grinder

Preparation

  1. Finely grind all ingredients in grinder.

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