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Epicurious
Gourmet

Chilled and Dilled Avgolemono Soup

By Ruth Cousineau

3.9

(8)

Image may contain Pottery Art Porcelain Cutlery Fork Spoon Saucer Bowl Food Egg Dish and Meal
Photo by Mikkel Vang

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients—chicken broth, lemon juice, eggs, a small amount of rice—morph into a light soup with the consistency of liquid velvet. Although avgolemono is traditionally served hot, it's an especially summery starter when chilled and seasoned with lots of dill.

Cooks' Note

Soup can be made 2 days ahead and chilled.

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