Name: Chipotle Rub
Ingredients: 1 1/2 stemmed, seeded, chopped dried chipotle chiles; 2 tablespoons pink peppercorns; 2 tablespoons coriander seeds; 1 teaspoon fennel seeds; 1/4 teaspoon cumin seeds; 2 teaspoons dark brown sugar; 2 teaspoons kosher salt; 1 teaspoon mustard powder

Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.

Ingredients

1 1/2 stemmed, seeded, chopped dried chipotle chiles

2 tablespoons pink peppercorns

2 tablespoons coriander seeds

1 teaspoon fennel seeds

1/4 teaspoon cumin seeds

2 teaspoons dark brown sugar

2 teaspoons kosher salt

1 teaspoon mustard powder

Preparation

Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl. Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles. Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.

TagsChile Vegetable Nut Free Dairy Free Gluten Free Bon Appétit

Recipe notes

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