Clementine SauceChris Gentile
Clementine Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite Bomboloni.
Cooks' Note:
•Sauce can be made 3 days ahead and chilled, covered. Rewarm over low heat before serving.
Recipe information
Total Time
40 minutes (includes cooling to warm)
Yield
Makes about 1 1/8 cups
Ingredients
1 1/4 pounds clementines (about 8)
1 tablespoon sugar
1 tablespoon cornstarch
Pinch of salt
2 tablespoons unsalted butter, cut into pieces
Preparation
Step 1
Squeeze enough juice from clementines to measure 1 cup.
Step 2
Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
Step 3
Remove pan from heat and whisk in butter until melted.
Step 4
Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
