Warm Chocolate Fudge Sauce

Name: Warm Chocolate Fudge Sauce
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 1 1/2 cups
Ingredients: 3/4 cup heavy cream; 1/3 cup light corn syrup; 8 ounces bittersweet (60% cacao) chocolate, chopped

By Elizabeth Green

July 5, 2012

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Photo by Chelsea Kyle

This is the easiest hot fudge sauce ever. You'll be glad to know that it firms up to that chewy fudge consistency on contact with ice cream, just as you expect hot fudge sauce to do!

Cooks' note:

•Sauce can be made 5 days ahead and chilled, covered. Reheat over low heat, stirring, and thin slightly with water, if necessary.

Recipe information

Total Time
15 minutes
Yield
Makes 1 1/2 cups

Ingredients

3/4 cup heavy cream

1/3 cup light corn syrup

8 ounces bittersweet (60% cacao) chocolate, chopped

Preparation

Bring cream and corn syrup to a simmer, stirring, then remove from heat. Add chocolate and stir until it melts and sauce is smooth. Serve warm.

TagsDessert Sauce Chocolate Gluten Free Nut Free Vegetarian Make Ahead 5 Ingredients or Fewer 30 Minutes or Less Simmer Gourmet

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