This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.
Cooks' note:
•Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.
This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.
•Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.