Skip to main content
Epicurious
Bon Appétit

Simple Syrup

By The Bon Appétit Test Kitchen

Keep this staple in your fridge so you'll have it on hand for nonalcoholic cocktails and, of course, their boozy counterparts.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 cup sugar
1 cup water

Preparation

  1. Step 1

    Combine 1 cup sugar and 1 cup water in a jar, cover, and shake until sugar is dissolved.

  2. Do Ahead

    Step 2

    Simple syrup can be made 3 months ahead. Cover and keep chilled.

TagsDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.