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Sambal-Orange Vinaigrette

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Sambal-Orange VinaigretteLinda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home

Recipe information

  • Total Time

    10 MIN

  • Yield

    Makes 1/2 cup

Ingredients

1 tablespoon sambal oelek chili paste
2 tablespoons fresh orange juice
2 tablespoons rice vinegar
1/4 cup grapeseed or other neutral oil
1/4 teaspoon kosher salt

Preparation

  1. Step 1

    In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.

    Step 2

    The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

TagsSalad DressingSaladSauceVeganVegetarianDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadNo-CookEpicurious

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