Name: Coconut Milk Whipped Cream
Ingredients: One 13.5-oz can full-fat coconut milk; 3 tablespoons confectioners' sugar; 1/2 teaspoon pure vanilla extract

Ingredients

One 13.5-oz can full-fat coconut milk

3 tablespoons confectioners' sugar

1/2 teaspoon pure vanilla extract

Preparation

Step 1
Store the can of coconut milk upside down in the refrigerator overnight.
Step 2
The next morning, turn the can right-side up and open it. Drain the liquid into a separate container and discard.
Step 3
Place the coconut milk solids in a large bowl and add the confectioners' sugar and vanilla. Beat with an electric mixer on medium-high speed until the mixture resembles whipped cream, about 1 minute.
Step 4
Use immediately in place of whipped cream as a frosting or as an accompaniment.

TagsDessert Coconut Milk Vanilla Herbs & Spices Dairy Free Gluten Free Raw Easy 5 Ingredients or Fewer No-Cook Electric Mixer Cookbooks

Recipe notes

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